Enchilada Sauce
1/3 cup THRIVE tomato powder
1 3/4 cups water
1 tablespoon chili powder
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
In a small saucepan, dissolve tomato powder in water. Add the rest of the ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring occasionally. Use with your favorite enchilada recipe.
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