German Potato Soup.

So far I have only made this recipe with Thrive onions and carrots but I'm sure you could also use Thrive Potato Dices or Potato Chunks and Beef Bouillon.

German Potato Soup

4 tablespoons butter
2-4 tablespoons Thrive FD Carrots
1/4 cup Thrive FD Chopped Onion
2 pounds potatoes, peeled and sliced
32-48 ounces (4-6 cups) beef stock
Salt and pepper to taste
Splash of vinegar

Combine butter, carrots, onions, and potatoes in a slow cooker. Add enough beef stock to cover all the vegetables. Add salt and pepper to taste. Cover and cook on high for 2-3 hours.
     Use a potato masher or spoon to mash some of the potatoes for thickening the soup. Cover and let cook for 30 more minutes on low. Add a hint of vinegar and serve. Yield: 3-4 servings.