Chicken Salad Sandwiches
1 1/2 cups THRIVE freeze-dried chicken
1/2 cup THRIVE celery
1/3 cup THRIVE onion
3 cups water
1/2 cup mayonnaise
Salt and pepper
Combine chicken, celery, onion and water in a saucepan over high heat. Bring to a boil and reduce heat to low and simmer until reconstituted (about 10 minutes). Put the mixture in a colander and let the water drain for about 10 minutes. Make sure to get all excess water out. Set aside in the refrigerator until cool.
Combine the cooled chicken mixture with mayonnaise. Season with salt and pepper to taste. Spoon onto bread or crackers.
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