Hawaiian Haystacks.

Hawaiian Haystacks

3 tablespoons butter
1/2 cup THRIVE freeze dried onions, rehydrated
3 cloves garlic, minced
2 cups THRIVE freeze dried chicken dices, rehydrated
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 cups milk
1 cup chicken broth
Cooked rice
Toppings of your choice (olives, tomatoes, shredded cheddar cheese, green onions, pineapple, mandarin oranges, chow mein noodles, etc.)

In a large skillet, melt the butter over medium heat and add the onion and garlic. Cook for about one minute, stirring, until fragrant.
     Sprinkle the flour over the onions and garlic and stir to combine. Cook over medium heat for one minute, stirring continuously. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the chicken, salt and pepper. Continue simmering, stirring the sauce frequently, until the sauce has thickened, about 5 minutes.
     Serve the chicken sauce over rice with toppings of your choice. Yield: 6-8 servings.

Adapted from a recipe found at Mel's Kitchen Cafe.